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Kitchen Deep Cleaning

Cook in dirty overalls in messy kitchen

How many “stars” would your kitchen earn if it was inspected tomorrow?

Will you still be serving food or will your business be closed?

More than a quarter of a million people requested rating information on food establishments last month alone from the Scores on the Doors website. If your local authority subscribes to this website, and currently 69 do (with more on the way), then your establishment may be next to be assessed.

Your local council could close you tomorrow if your standards of food hygiene are not up to standard. Any food premises which score a zero star rating can expect to face enforcement action under food hygiene laws.

Areas for scrutiny include:

  • Food hygiene and safety
  • Method of handling food
  • Structural conditions of the premises
  • Cleaning and disinfecting of work surfaces and knives
  • Temperature control
  • Storage of food
  • Staff hygiene training
  • State of cleanliness
  • State of repair
  • Confidence in the management
  • Good access to technical advice
  • Food safety risk assessment in place

With your profits at risk everyday, the value of taking positive action now is clear, and the good news is that your first step is completely free!

Albany will provide you with a comprehensive Free Compliance Survey. As experienced professionals we will empower you by providing the information you need to take decisive action, to ensure you are protecting and securing the future for both your consumers and yourselves.

Essential compliance

  • Food Standards Act 1999
  • EU Food Hygiene Legislation 2006
  • Hazard Analysis Critical Control Point (HACCP)
  • Regulatory Reform (Fire Safety) Order
  • HVCA TR/19 – Cleanliness of Ventilation Systems – Good Practice

Albany keeps your business open and profitable.

Call 0870 366 5777 for your FREE kitchen safety assessment.

Five hundred people a year are still dying of food poisoning. It is quite a significant figure. We have set ourselves a target to reduce food-borne illnesses by 20%, and in 18 months we have achieved 19.2%.

Dame Deirdre Hutton

Chairman of the Food Standards Agency,
The Times December 2006

Albany kitchen deep cleaning services

Benefits and value at a glance

Protected
The health and wellbeing of your customers and employees
Enhanced
Your image and brand
Secured
Ongoing business viability
Ongoing and Growing
Profitability
Reduced
Time and cost
Encouraged and Sustained
Business growth
Highest
Staff morale and consumer satisfaction

Don’t gamble – stack the odds in your favour by contacting Albany for a FREE Compliance Survey now.

We provide complete kitchen deep cleaning services for

  • canopies
  • walls
  • floors
  • ceilings
  • kitchen extract systems
  • catering equipment

Call 0870 366 5777 for your free Compliance Survey

or request a call back

Albany’s 7 steps to clean kitchen environments

  1. Free Compliance Survey
  2. Kitchen hygiene inspection
  3. Findings & recommendations
    • Essential compliance
    • Business reputation & continuity
  4. Remedial kitchen deep cleaning actions
  5. Long term maintenance plan
  6. End of job certification
  7. Accessible digital archiving of documentation

Consumers can now check a restaurant's hygiene score in the same way they would the menu.

Malcolm Grimston

Executive Member for Environment and Leisure, Wandsworth Council

Clean kitchen

Total kitchen risk management

Our surveyors will discuss their recommendations with you before agreeing any remedial kitchen deep cleaning actions and scheduling long term preventative maintenance plans.

A tailor-made total solution, fully accessible and evidenced online, will be created for your business. Your solution will be managed and delivered with full audit trail evidence to ensure legal compliance leaving you to develop your business with peace of mind.

HVCA, BSRIA, CIBSE & NHS assessment guidelines

Albany’s kitchen extract hygiene assessments and kitchen extract cleaning are undertaken in line with HVCA, BSRIA, CIBSE and NHS guidelines.